Sold in 1/4lb and 1/2lb bags, locally produced and grown on organic material from Running Roots Farm.

Blue Oyster:

• Prolific, producing large interconnected bunches with a sweet & mild seafood flavor and meaty texture.
• Has small caps and thick, meaty stalks that can be sliced or shredded, similar to King Trumpet but with a slightly softer texture.
• Absorbs marinades beautifully – can be used in place of sliced portobellos in many recipes.

White Oyster:

• Prolific, producing many bunches of medium-sized, pure-white caps with thin, firm stalks.
• Has a stronger umami flavor than other oysters, but gains a slightly sweet and mild seafood flavor once cooking.
• Firmer texture than Blue Oyster – great for slicing and using in recipes in place of button, shitake and cremini mushrooms.

You may get a mix of blue and white if we run short.